Buy Brown Cane Sugar

Purchase Brown Cane Sugar
Brown sugar, often referred to as raw or unrefined sugar, is a less processed alternative to white or refined sugar. It is derived from sugar cane juice and retains a higher level of the natural molasses present in sugar cane.

Key characteristics and details regarding brown cane sugar include:

Purchase Brown Cane Sugar: Specifications
ICUMSA: 600 – 1200 (RBU, Attenuation Index Units Method # 4-1978)

Polarization: Minimum 96.00% (ranging from 97.80% to 99.2%)

Ash content: Maximum 0.09%

Color: Brown

Form: Small crystals

Moisture: Maximum 0.09%

Solubility: 90% Free-flowing

Granulation: Fine

SO2: 20 PPM

Processing Type: Refined

Ash Content: Maximum 0.15% by weight

Moisture: Maximum 0.15% by weight

Solubility: 95% Dry and free-flowing

Granulometry: 0.6 mm of regular square (medium size)

Radiation: Within internationally acceptable limits

Sulfur Dioxide: 60 mg/kg

Odor: Free of any scent

Reducing Sugar: Maximum 0.05% by weight

SO2: 120 mg/kg

Substance: Solid brown crystals

Magnetic Particles: 10 mg/kg

Maximum Arsenic: 1 PPM

Maximum Pesticides: 2 PPM

Maximum Copper: 3 PPM

HPN Staphylococcus Aureus: None detected

Free From: Mold, unnatural odors, chemicals, and insects

Safety: Accompanied by a Phytosanitary Certificate

Seeds/Husks: Free from radiation, viruses, insect pests, toxic substances, and genetically modified organisms, making it suitable for human consumption.

Usage: Ideal for culinary and baking applications.

Note: The analytical specifications provided may vary based on the current product and conditions.